Like everytime in the winter season we will start our cooking lessons specialized in the turkish cuisine. A lot of our guests were enthusiastic to experience this famous kitchen and food culture. And to give you more than just a glance, we will all participate to cook with our chef cook Salman to bring our experience to your home
Here you are: one of our famous recipes:
The Adana Kebap
Ingredients:
- 2 teaspoons cayenne pepper
- 2 medium onions (peeled and sliced)
- 2 teaspoons freshly ground coriander seeds
- 1 tablespoon sumac (a spice)
- 2 teaspoons freshly ground cumin seeds
- fresh parsley leaves for garnish (finely chopped)
- 2 teaspoons freshly ground black pepper
- 340 g ground lamb
- 2 tablespoons unsalted butter, cut into tiny pieces
- 340 g ground veal
- extra virgin olive oil for brushing
- salt
- 2 pide bread
Cooking Instructions
First into a large bowl, knead the lamb, veal, cayenne, coriander, cumin, pepper, salt, and butter together well, keep your hands wet so the meat doesn't stick to them. Cover and let the mixture rest in the refrigerator for an hour. Prepare a charcoal fire optional pre-heat a gas grill on medium-low for fifteen minutes. Form the meat into patties almost six inches long and two inches wide.
Grill until the Adana kebab are springy to the touch, almost twenty minutes, turning often. Meanwhile, brush the pide bread with olive oil and grill optional griddle for a few minutes until hot but not brittle. Arrange the kebab on a serving platter and serve with the pide bread, sliced onions, a sprinkle of sumac, and chopped parsley as a garnish.
Enjoy Your Kebab ;)
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